I did not now that we had reindeers in the Netherlands, but look what happened this morning during my weekly jam with Michel Buis. Our Dutch latte art champ…
As a favor for the new readers, could you explain what a barista championship is? Is it related to speed? Quality? As we say in the U.S., “enquiring minds want to know.”
As a favor for the new readers, could you explain what a barista championship is? Is it related to speed? Quality? As we say in the U.S., “enquiring minds want to know.”
A competitor in a barista championship has to show that he or she have passion, technical skills, presentation skills, organoleptical skills, fun and a lot more in getting the best flavours out of the roasted bean. With the Machine, grinder, tamper, melange etc. is it all about quality. Our mission is to improve the quality of espresso based drinks in the world. Please go to http://www.scaa.com to read more about barista and specialty coffee.
A competitor in a barista championship has to show that he or she have passion, technical skills, presentation skills, organoleptical skills, fun and a lot more in getting the best flavours out of the roasted bean. With the Machine, grinder, tamper, melange etc. is it all about quality. Our mission is to improve the quality of espresso based drinks in the world. Please go to http://www.scaa.com to read more about barista and specialty coffee.
4 responses so far ↓
Ontario Emperor // May 27, 2005 at 8:25 pm |
As a favor for the new readers, could you explain what a barista championship is? Is it related to speed? Quality? As we say in the U.S., “enquiring minds want to know.”
-OE
Ontario Emperor // May 27, 2005 at 8:25 pm |
As a favor for the new readers, could you explain what a barista championship is? Is it related to speed? Quality? As we say in the U.S., “enquiring minds want to know.”
-OE
Jeroen Veldkamp // May 28, 2005 at 10:25 am |
A competitor in a barista championship has to show that he or she have passion, technical skills, presentation skills, organoleptical skills, fun and a lot more in getting the best flavours out of the roasted bean. With the Machine, grinder, tamper, melange etc. is it all about quality. Our mission is to improve the quality of espresso based drinks in the world.
Please go to http://www.scaa.com to read more about barista and specialty coffee.
Thanks for your interest, Jeroen
Jeroen Veldkamp // May 28, 2005 at 10:25 am |
A competitor in a barista championship has to show that he or she have passion, technical skills, presentation skills, organoleptical skills, fun and a lot more in getting the best flavours out of the roasted bean. With the Machine, grinder, tamper, melange etc. is it all about quality. Our mission is to improve the quality of espresso based drinks in the world.
Please go to http://www.scaa.com to read more about barista and specialty coffee.
Thanks for your interest, Jeroen